Dinners, Dishes and Desserts · by Erin Sellin
Cinnamon Roll Casserole
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 18%
CARBS 49G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER17G TOTAL SUGAR
FAT 19G42% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refrigerated cinnamon roll dough layered with creamy vanilla custard in a casserole dish. An easy breakfast that's soft and flaky, ready in 25 minutes. Perfect for weekend brunch.
mainamericancasseroleeggs🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 tube cinnamon rolls ((I use Pillsbury))
- 2 whole large eggs
- ¼ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 18%
CARBS 49G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER17G TOTAL SUGAR
FAT 19G42% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 164mg
- Total sugar
- 17g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.