Cinnamon Roll Casserole
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Plain Chicken · by StephanieParker5.0 (4)

Cinnamon Roll Casserole

NUTRITION · PER SERVING345M COOK
CAL 27%·PRO 20%
CARBS 69G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER43G TOTAL SUGAR
FAT 25G42% OF CAL
10G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bread pudding–style breakfast casserole made with cinnamon rolls, eggs, and milk topped with pecans. Rich, cozy, and can be prepped ahead for convenient morning serving.

mainamericancasseroleeggsgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 (17-oz) packages Sister Schuberts cinnamon rolls
  • 6 large eggs
  • 2 cups milk
  • 1 cup half-and-half
  • ¼ cup real maple syrup
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • pinch salt
  • ¾ cup chopped pecans
  • ½ cup brown sugar
  • ¼ cup cold butter (cubed)
  • ½ tsp ground cinnamon
PREP
15M
SODIUM
473MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.