My Baking Addiction · by Jamie★ 4.5 (2)
Cinnamon Roll Casserole
NUTRITION · PER SERVING90M COOK
CAL 24%·PRO 16%
CARBS 66G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER30G TOTAL SUGAR
FAT 20G39% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole featuring cinnamon, apples, eggs, and cream in a baking dish. Make it ahead and bake in the morning for an easy holiday or weekend breakfast.
mainamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cans refrigerated cinnamon rolls (12.4 ounces each)
- 1 can apple pie filling (21 ounces (see notes))
- 4 large eggs
- ⅔ cup heavy cream
- 1 teaspoon pure vanilla extract
- ½ teaspoon apple pie spice
- Pinch of salt
At a glance
PER SERVING · TIME 90M
CAL 24%·PRO 16%
CARBS 66G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER30G TOTAL SUGAR
FAT 20G39% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 792mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.