The Recipe Critic · by Alyssa Rivers
Cinnamon Roll Casserole
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 12%
CARBS 29G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 10G40% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole of cinnamon rolls soaked in an egg-cream custard with maple syrup and cream cheese. Sweet, custardy, and indulgent. Perfect for feeding a crowd at brunch.
mainamericancasseroleeggs⏲️ slow cooker🔥 oven🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 3 tubes refrigerated cinnamon rolls, (with regular icing)
- ⅔ cups half and half
- 4 large eggs, (room temperature)
- 1 ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 4 ounces cream cheese, (room temperature)
- ¼ cup maple syrup
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 12%
CARBS 29G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 10G40% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 381mg
- Total sugar
- 14g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.