Diethood · by Katerina Petrovska★ 5.0 (6)
Cinnamon Roll Casserole
NUTRITION · PER SERVING670M COOK
CAL 20%·PRO 17%
CARBS 52G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER28G TOTAL SUGAR
FAT 18G40% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole with homemade cinnamon rolls soaked in vanilla custard overnight and baked until golden. Rich, sweet, and perfect for feeding a crowd.
mainamericanbaked goodcasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 teaspoons active dry yeast
- 2 large eggs (at room temperature)
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (softened)
- ⅔ cup buttermilk (at room temperature)
- 1 teaspoon kosher salt
- 3 to 3½ cups all purpose flour
- 1 teaspoon olive oil (for greasing the bowl)
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
- ¼ teaspoon kosher salt
- 3 tablespoons unsalted butter (melted)
- 4 tablespoons butter (melted)
- 4 large eggs
- ⅓ cup heavy cream
- 1⅓ teaspoons ground cinnamon
- 2 teaspoons pure vanilla extract
- ¼ cup brown sugar
- 1 cup confectioners sugar
- 2 to 3 tablespoons milk
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 670M
CAL 20%·PRO 17%
CARBS 52G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER28G TOTAL SUGAR
FAT 18G40% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 40m
- Sodium
- 269mg
- Total sugar
- 28g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.