The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Cinnamon Roll Casserole
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 14%
CARBS 54G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER25G TOTAL SUGAR
FAT 18G40% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole made from canned cinnamon rolls in a custard of cream, eggs, and brown sugar. Soft, gooey, and indulgent for holiday mornings.
mainamericancasseroleeggs🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (12.4-ounce) cans refrigerated cinnamon rolls ((such as Pillsbury brand))
- 4 large eggs
- ½ cup heavy cream, half-and-half, or whole milk
- ¼ cup packed light brown sugar
- 2 teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- Optional: ½ cup chopped pecans or walnuts
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 14%
CARBS 54G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER25G TOTAL SUGAR
FAT 18G40% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 776mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.