Mel's Kitchen Cafe · by Mel★ 4.9 (21)
Cinnamon Roll Caramel Popcorn
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 3%
CARBS 29G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 10G45% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn coated in a cinnamon-caramel glaze and drizzled with white chocolate. Sweet, crunchy, and perfect for snacking or gift-giving.
dessertamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 18 cups popped popcorn (about 3/4 cup kernels)
- 1 1/2 sticks salted butter
- 1 1/2 cups lightly packed brown sugar
- 1/2 cup light corn syrup
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons baking soda
- 4 ounces white chocolate (melted)
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 3%
CARBS 29G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 10G45% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 170mg
- Total sugar
- 23g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 29mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.