Broma Bakery · by Sarah | Broma Bakery★ 5.0

Cinnamon Roll Cake with Cream Cheese Glaze

Name: Cinnamon Roll Cake with Cream Cheese Glaze
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 1, 1 sheet cake
Cuisine: american
Ingredients: 1 cup unsalted butter, room temperature; 1 cup granulated sugar; 1 cup brown sugar, divided; 4 large eggs, room temperature; 1 tablespoon vanilla extract; 3 cups all purpose flour; 1 teaspoon salt; 1 tablespoon baking powder; 3/4 teaspoon baking soda; 1 1/3 cups sour cream or yogurt; 1 tablespoon cinnamon; 1/2 cup cream cheese, softened; 1/2 cup powdered sugar; 1/2 teaspoon vanilla extract; 5 tablespoons milk

NUTRITION · PER SERVING65M COOK

CAL —·PRO —

CARBS ——

— TOTAL SUGAR

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A buttery sheet cake swirled with cinnamon ribbons and topped with cream cheese glaze, capturing cinnamon roll decadence in half the time. The yield is a whole sheet cake, not individual servings.

dessertamericanbaked goodvegetarian

View the full recipe on Broma Bakery →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

1 cup unsalted butter, room temperature
1 cup granulated sugar
1 cup brown sugar, divided
4 large eggs, room temperature
1 tablespoon vanilla extract
3 cups all purpose flour
1 teaspoon salt
1 tablespoon baking powder
3/4 teaspoon baking soda
1 1/3 cups sour cream or yogurt
1 tablespoon cinnamon
1/2 cup cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
5 tablespoons milk

At a glance

PER SERVING · TIME 65M