Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (17)
Cinnamon Roll Cake Recipe
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 12%
CARBS 67G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER36G TOTAL SUGAR
FAT 34G53% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick cinnamon roll cake with cream cheese frosting, baked without yeast or rising. Captures cinnamon roll flavor in an easy cake form.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 7.5-ounce packages buttermilk biscuits see note 1
- 8 tablespoons unsalted butter melted
- 3/4 cup granulated sugar
- 1 tablespoon cinnamon
- 2 ounces cream cheese softened (see note 1)
- 2 tablespoons unsalted butter softened
- 1/2 cup powdered sugar
- 2 tablespoons milk I use whole milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 12%
CARBS 67G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER36G TOTAL SUGAR
FAT 34G53% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 500mg
- Total sugar
- 36g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 197mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.