Crazy for Crust · by Dorothy Kern★ 4.9 (26)
Cinnamon Roll Cake Recipe
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 6%
CARBS 42G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER30G TOTAL SUGAR
FAT 13G39% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cake with the look and taste of cinnamon rolls, featuring swirled brown sugar and cinnamon throughout. Soft and tender with a sweet glaze, it delivers cinnamon-roll flavor in cake form.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups (372g) all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup (113g) unsalted butter, melted
- 1 ½ cups (300g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (237ml) milk
- 1 cup (226g) unsalted butter
- 1 cup (200g) packed brown sugar
- 2 tablespoons (15g) all-purpose flour
- 1 tablespoon cinnamon
- 2 cups (226g) powdered sugar
- 1 teaspoon vanilla
- 4-5 tablespoons milk
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 6%
CARBS 42G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER30G TOTAL SUGAR
FAT 13G39% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 113mg
- Total sugar
- 30g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 37mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.