Cinnamon Roll Cake
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The Salty Marshmallow · by Nichole5.0 (15)

Cinnamon Roll Cake

NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 10%
CARBS 72G73% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER53G TOTAL SUGAR
FAT 10G23% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, moist cake with a gooey cinnamon-brown sugar swirl throughout. Just as good for breakfast with coffee as it is for dessert, and simple enough to make any day.

dessertamericanbaked goodvegetarian
View the full recipe on The Salty Marshmallow

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Nutrition & ingredients

Ingredients

serves 12
  • FOR THE CAKE:
  • 2 1/4 Cups flour
  • 1 Teaspoon salt
  • 3 1/2 Teaspoons baking powder
  • 1 Cup Granulated Sugar
  • 1/2 Cup salted butter, (softened)
  • 3 large eggs
  • 1 1/4 Cups milk
  • 1 Teaspoon vanilla
  • 1 Cup packed light brown sugar
  • 1 Tablespoon ground cinnamon
  • FOR THE GLAZE:
  • 2 Cups powdered sugar
  • 4 Tablespoons milk
  • 1/4 Teaspoon vanilla
  • 1/4 Teaspoon cinnamon
PREP
15M
SODIUM
287MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.