Preppy Kitchen · by John Kanell★ 5.0 (43)
Cinnamon Roll Cake
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 11%
CARBS 62G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER42G TOTAL SUGAR
FAT 17G37% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender cake swirled with cinnamon and brown sugar, topped with glaze, delivering all the flavor of homemade cinnamon rolls. Perfect for brunch or a sweet afternoon treat.
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Nutrition & ingredients
Ingredients
serves 12- 2⅔ cups all-purpose flour ((320g))
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1⅓ cups granulated sugar ((266g))
- ¾ cup unsalted butter (melted (170g))
- ¾ cup whole milk ((180mL))
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup packed light brown sugar ((110g))
- ¼ cup unsalted butter (softened (56g))
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar ((120g))
- 1½ tablespoons milk
- ¼ teaspoon vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 11%
CARBS 62G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER42G TOTAL SUGAR
FAT 17G37% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 215mg
- Total sugar
- 42g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.