Cinnamon Roll Cake
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Small Town Woman · by Beth Pierce5.0 (12)

Cinnamon Roll Cake

NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 13%
CARBS 76G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER53G TOTAL SUGAR
FAT 16G31% OF CAL
8G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender cake swirled with cinnamon sugar, topped with a simple vanilla glaze. Warm and cozy with cinnamon throughout. A breakfast cake or casual dessert with cinnamon roll flavors.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • ½ cup unsalted butter, softened
  • 1 cup packed light brown sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon ground cinnamon
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • 2 large eggs, warmed to room temperature
  • 1½ teaspoons vanilla extract
  • 1½ cups whole milk warmed to room temperature
  • 6 tablespoons unsalted butter, melted and slightly cooled
  • 2 cups powdered sugar
  • 3-4 tablespoons whole milk
  • 1 teaspoon vanilla extract
PREP
20M
SODIUM
125MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.