Cinnamon Roll Cake
View original ↗
My Baking Addiction · by Jamie4.7 (49)

Cinnamon Roll Cake

NUTRITION · PER SERVING95M COOK
CAL 21%·PRO 13%
CARBS 55G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER37G TOTAL SUGAR
FAT 21G44% OF CAL
12G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cinnamon roll-flavored cake with swirled cinnamon sugar and cream cheese glaze. It delivers the flavors of a classic breakfast pastry in a faster, simpler format. Serve it warm with coffee or as a dessert.

dessertamericanbaked goodvegetarian
View the full recipe on My Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ cup salted butter (browned and cooled)
  • 1 cup granulated sugar
  • 2 eggs
  • 1 cup whole milk
  • ½ cup sour cream
  • 2 teaspoons vanilla extract or vanilla bean paste
  • ¾ cup salted butter (browned and cooled)
  • 1 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons all-purpose flour
  • 2 tablespoons salted butter (room temperature)
  • 4 ounces cream cheese (room temperature)
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract or vanilla bean paste
  • 2-3 tablespoons whole milk
PREP
45M
SODIUM
238MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.