Cinnamon Roll Cake
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Sugar Spun Run · by Sam Merritt5.0 (21)

Cinnamon Roll Cake

NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 12%
CARBS 59G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER41G TOTAL SUGAR
FAT 19G41% OF CAL
11G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, melt-in-your-mouth cinnamon roll cake with a gooey brown sugar swirl and cream cheese frosting. Quick to make in under an hour without rising or rolling, it's a speedy breakfast or dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

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Nutrition & ingredients

Ingredients

serves 12
  • 8 oz cream cheese (softened (use full-fat, brick-style cream cheese) )
  • ½ cup unsalted butter (softened )
  • 1 cup granulated sugar
  • ½ cup light brown sugar (firmly packed )
  • 2 large eggs (room temperature preferred)
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons cornstarch
  • ¾ teaspoon table salt
  • ½ cup whole milk
  • 4 Tablespoons unsalted butter (melted but no longer hot to the touch )
  • ½ cup light or dark brown sugar (firmly packed)
  • 1 Tablespoon ground cinnamon
  • 1 cup powdered sugar
  • 1-2 Tablespoons milk
  • ¼ teaspoon vanilla extract
PREP
25M
SODIUM
234MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.