Tastes Better From Scratch · by Lauren Allen★ 4.8 (189)
Cinnamon Roll Cake
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 10%
CARBS 49G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER33G TOTAL SUGAR
FAT 24G51% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and moist cake with cinnamon roll flavors without the effort. Crowd-pleasing dessert with cream cheese frosting. Can serve at breakfast or dessert.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 1/2 cups all-purpose flour (, or cake flour)
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup butter (, melted)
- 1/2 cup butter (, softened)
- 1/2 cup light brown sugar
- 1 Tablespoon all-purpose flour
- 1 Tablespoon ground cinnamon
- 1 cup powdered sugar
- 2 Tablespoons butter (, softened)
- 4 ounces cream cheese
- 1-2 Tablespoons milk
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 10%
CARBS 49G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER33G TOTAL SUGAR
FAT 24G51% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 254mg
- Total sugar
- 33g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.