Cinnamon Roll Cake
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Mel's Kitchen Cafe · by Mel4.6 (129)

Cinnamon Roll Cake

NUTRITION · PER SERVING52M COOK
CAL 21%·PRO 9%
CARBS 56G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER42G TOTAL SUGAR
FAT 21G45% OF CAL
13G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cinnamon roll-flavored cake with a streusel filling and icing glaze, baked in a 9x13 pan. Sweet and indulgent, perfect for breakfast or as a dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Mel's Kitchen Cafe

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Nutrition & ingredients

Ingredients

serves 15
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/3 cups light or regular sour cream
  • 2/3 cup salted butter (softened)
  • 1 teaspoon vanilla
  • 3 large eggs
  • 3/4 cup salted butter, very soft (but not melted)
  • 3/4 cup light brown sugar
  • 1 tablespoon flour
  • 1 tablespoon ground cinnamon
  • 2 cups powdered sugar
  • 4-5 tablespoons milk
  • 1/2 teaspoon vanilla
PREP
20M
SODIUM
292MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.