The Recipe Critic · by Alyssa Rivers
Cinnamon Roll Butter Swim Biscuits
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 14%
CARBS 51G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER27G TOTAL SUGAR
FAT 18G41% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy biscuits swimming in butter with a cinnamon swirl and cream cheese icing. Rich, gooey, and indulgent for breakfast or brunch.
mainsouthernbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- ½ cup packed brown sugar
- 4 teaspoons ground cinnamon
- 3 tablespoons heavy cream
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 ½ teaspoons salt
- 2 tablespoons granulated sugar
- 2 cups buttermilk
- ½ cup melted unsalted butter
- 2 ounces softened cream cheese
- 2 tablespoons softened salted butter
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 14%
CARBS 51G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER27G TOTAL SUGAR
FAT 18G41% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 486mg
- Total sugar
- 27g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.