Cinnamon Roll Bundt Cake Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.9 (38)

Cinnamon Roll Bundt Cake Recipe

NUTRITION · PER SERVING120M COOK
CAL 27%·PRO 12%
CARBS 66G48% OF CAL
1G FIBER45G SUGAR21G OTHER
FAT 30G50% OF CAL
16G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist sour cream pound cake swirled with cinnamon and brown sugar, finished with rich cream cheese icing. This indulgent cake is perfect for special occasions and celebrations.

dessertsouthernbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 ½ cup unsalted butter (room temperature)
  • 2 ½ cups granulated sugar
  • 6 large eggs (room temperature)
  • 3 cups sifted cake flour
  • 1 tsp salt
  • 1/4 tsp baking soda
  • 1 cup sour cream (room temperature)
  • 2 tbsp vegetable oil
  • 1 tbsp vanilla extract
  • ⅓ cup unsalted butter (melted (5 tbsp plus 1 tsp))
  • ⅓ cup packed light brown sugar
  • 1 tbsp all purpose flour
  • 1 ½ tsp ground cinnamon
  • 1 tsp vanilla extract
  • 2 oz cream cheese (room temperature)
  • 2 tbsp unsalted butter (room temperature)
  • 1 ½ cup confectioner's sugar
  • ¼ cup milk (can be whole, 2% or even refrigerated coconut milk)
PREP
35M
SODIUM
207MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.