The Girl Who Ate Everything · by Christy Denney★ 4.5 (24)
Cinnamon Roll Breakfast Bake
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 19%
CARBS 45G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER27G TOTAL SUGAR
FAT 13G36% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole of bread cubes soaked in an egg custard and topped with a cinnamon-brown sugar mixture and cream cheese frosting. Indulgent morning dish.
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View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 large eggs
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 tablespoon ground cinnamon
- 1 tablespoon vanilla extract
- 1/4 teaspoon baking powder
- 1 (12 oz) loaf French bread, cubed
- 1/4 cup unsalted butter (, melted)
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter (, softened)
- 2 tablespoons cream cheese (, softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 1 Tablespoon milk (, (more as needed))
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 19%
CARBS 45G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER27G TOTAL SUGAR
FAT 13G36% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 277mg
- Total sugar
- 27g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.