Lil' Luna · by Kristyn Merkley★ 5.0 (35)
Cinnamon Roll Bread Recipe
NUTRITION · PER SERVING51M COOK
CAL 100%·PRO 98%
CARBS 485G73% OF CAL
28G FIBER0G ADDED0G INTRINSIC148G OTHER309G TOTAL SUGAR
FAT 56G19% OF CAL
27G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick cinnamon swirl quick bread with a gooey glaze, fragrant and lightly sweet. Serve with coffee or tea for breakfast or a snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup sugar
- 1 egg
- 1 cup milk
- 2 tsp vanilla extract
- 1/3 cup sour cream
- 1/2 cup sugar
- 3 tsp cinnamon
- 2 tbsp butter (melted and cooled slightly)
- 1/2 cup powdered sugar
- 2 - 3 tsp milk
At a glance
PER SERVING · TIME 51M
CAL 100%·PRO 98%
CARBS 485G73% OF CAL
28G FIBER0G ADDED0G INTRINSIC148G OTHER309G TOTAL SUGAR
FAT 56G19% OF CAL
27G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 46m
- Sodium
- 1533mg
- Total sugar
- 309g
- Added sugar
- ≥293g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1104mg
- Calcium
- 594mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.