Brown Eyed Baker · by Michelle Lettrich★ 4.5 (23)
Cinnamon Roll Bread Pudding Breakfast Casserole
NUTRITION · PER SERVING85M COOK
CAL 39%·PRO 18%
CARBS 84G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER59G TOTAL SUGAR
FAT 46G54% OF CAL
24G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bread pudding made with cinnamon rolls, eggs, cream, and milk that tastes like baked French toast. A sweet and indulgent breakfast casserole.
mainamericancasserolebaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups cubed cinnamon rolls (homemade or store-bought, about 6 cinnamon rolls, left out overnight to stale)
- 5 egg yolks
- 1 cup light brown sugar
- 2 cups heavy cream
- ⅔ cup whole milk
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon (divided)
- Pinch of salt
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter (cubed and chilled)
- ½ cup powdered sugar
- 4 teaspoons heavy cream
- ½ teaspoon vanilla
At a glance
PER SERVING · TIME 85M
CAL 39%·PRO 18%
CARBS 84G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER59G TOTAL SUGAR
FAT 46G54% OF CAL
24G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 249mg
- Total sugar
- 59g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 198mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.