Spicy Southern Kitchen · by Christin Mahrlig
Cinnamon Roll Bread Pudding
NUTRITION · PER SERVING—
CAL 27%·PRO 14%
CARBS 76G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER57G TOTAL SUGAR
FAT 23G39% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bread pudding infused with cinnamon and pecans, custard-soaked and baked. A warm, comforting dessert with cinnamon roll flavors.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- ½ cup sugar, (plus 2 tablespoons)
- 1 ¼ teaspoons ground cinnamon, (divided)
- 10 regular-size cinnamon rolls, (cut in 1 ½-inch chunks)
- 3 egg yolks
- 1 cup half-and-half
- ½ teaspoon vanilla extract
- ½ teaspoon salt
- 3 tablespoons pecan pieces
- ¾ cups confectioners’ sugar
- ¼ cup heavy whipping cream
At a glance
PER SERVING
CAL 27%·PRO 14%
CARBS 76G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER57G TOTAL SUGAR
FAT 23G39% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 730mg
- Total sugar
- 57g
- Added sugar
- ≥41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.