Buns in My Oven · by Karly Campbell★ 5.0 (1)
Cinnamon Roll Bread
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 9%
CARBS 33G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER21G TOTAL SUGAR
FAT 5G25% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced bread layered with cinnamon sugar and butter, baked and topped with cream cheese glaze. Sweet and indulgent, it's a quick breakfast treat or dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 loaf French bread
- 1/2 cup butter, room temperature (1 stick)
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 tablespoon ground cinnamon
- 4 ounces cream cheese (room temperature)
- 1 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 9%
CARBS 33G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER21G TOTAL SUGAR
FAT 5G25% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 193mg
- Total sugar
- 21g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.