Cinnamon Roll Blondies
View original ↗
Seasons and Suppers · by Jennifer Maloney5.0 (1)

Cinnamon Roll Blondies

NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 4%
CARBS 21G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 8G45% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Blondies swirled with cinnamon sugar and cream cheese, capturing the flavor of cinnamon rolls in bar form. They're fudgy, cinnamony, and ideal for a quick dessert or portable treat.

dessertamericanbaked goodvegetarian
View the full recipe on Seasons and Suppers

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 cup + 2 Tablespoons all-purpose flour (spooned and levelled)
  • 3/4 teaspoon baking powder
  • 1/2 cup butter (DIVIDED)
  • 1/2 cup white granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 1/2 teaspoon fine salt (reduce to 1/4 tsp if using salted butter)
  • 2 teaspoons vanilla extract
  • 1 large egg (at room temperature)
  • 2 large egg yolks (at room temperature)
  • 2 oz cream cheese (at room temperature)
  • 2 Tablespoons white granulated sugar
  • 1/2 teaspoon vanilla extract
  • pinch salt
  • 2 Tablespoons light brown sugar
  • 1 Tablespoon butter (at room temperature)
  • Pinch salt (omit if using salted butter)
  • 1 1/2 teaspoon cinnamon
PREP
20M
SODIUM
148MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.