Cinnamon Roll Bites
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Seasons and Suppers · by Jennifer Maloney★ 4.8 (5)

Cinnamon Roll Bites

NUTRITION · PER SERVING120M COOK
CAL 34%·PRO 21%
CARBS 85G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER58G TOTAL SUGAR
FAT 37G49% OF CAL
19G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bite-sized cinnamon rolls made with yeast dough, brown sugar cinnamon filling, and cream cheese frosting. Tender, sweet, and freezer-friendly.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1/2 cup salted butter
  • 1 1/2 cups light brown sugar
  • 1/3 cup heavy whipping cream (35% b.f.)
  • 2 1/4 cups all-purpose flour (spooned and levelled)
  • 1/2 cup cake flour (sifted (or use more all purpose flour))
  • 1 1/2 teaspoon instant or active dry yeast
  • 1/4 teaspoon salt
  • 2 Tablespoons white sugar
  • 1 cup milk (scaled and cooled to lukewarm *see instructions for how to)
  • 1 large egg
  • 1/2 teaspoon vanilla (or vanilla bean paste)
  • 1/4 cup vegetable oil (or canola oil)
  • 6 Tablespoons white granulated sugar
  • 3 teaspoons ground cinnamon
  • 1/4 cup salted butter (at room temperature)
  • 6 oz cream cheese (at room temperature (3/4 of standard block))
  • 1/2 cup salted butter (at room temperature)
  • 3 cups icing/confectioners' sugar
  • 1 teaspoon vanilla or vanilla bean paste
  • 1-2 teaspoon lemon juice
PREP
30M
SODIUM
273MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.