Tastes Better From Scratch · by Lauren Allen★ 5.0 (51)
Cinnamon Roll Biscuits
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 18%
CARBS 73G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER29G TOTAL SUGAR
FAT 31G46% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, gooey cinnamon rolls without yeast or rising time, made with buttermilk biscuit dough. Flaky, fast, and utterly delicious.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups all-purpose flour
- 2 cups cake flour*
- 1 1/2 Tablespoons granulated sugar
- 2 Tablespoons baking powder
- 1 ½ teaspoons kosher salt
- ½ cup unsalted butter (, frozen)
- 4 oz cream cheese (, cold, cut into pieces)
- 1 1/2 cups buttermilk
- 5 Tablespoons unsalted butter (, softened)
- 1/4 cup light brown sugar
- 2 Tablespoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4 oz cream cheese (, softened)
- 4 Tablespoons unsalted butter (, softened)
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 18%
CARBS 73G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER29G TOTAL SUGAR
FAT 31G46% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 429mg
- Total sugar
- 29g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 114mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.