Brown Eyed Baker · by Michelle Lettrich★ 4.3 (15)
Cinnamon Roll Biscuits
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 10%
CARBS 35G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER13G TOTAL SUGAR
FAT 15G47% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery biscuits flavored like cinnamon rolls with a sweet cinnamon and sugar filling. Warm and comforting, they blur the line between biscuit and pastry.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 2 teaspoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1¼ cups heavy cream
- 1 tablespoon unsalted butter (melted)
- 2 tablespoons dark brown sugar
- 2 teaspoons ground cinnamon
- ½ cup powdered sugar
- 1 tablespoon whole milk
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 10%
CARBS 35G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER13G TOTAL SUGAR
FAT 15G47% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 154mg
- Total sugar
- 13g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.