Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Cinnamon Roll Biscuits
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 8%
CARBS 45G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER28G TOTAL SUGAR
FAT 18G45% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yeast-free biscuits swirled with cinnamon and brown sugar, topped with cream cheese frosting. A quick morning or afternoon sweet with all the cinnamon roll flavor.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour (spooned and levelled)
- 1 Tablespoons brown sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt (reduce to 1/4 teaspoon if using salted butter)
- 5 Tablespoons unsalted butter (cold, cut into 8 small pieces)
- 3/4 cup whole milk (3.5% b.f. or 2%)
- 6 Tablespoons butter (at room temperature)
- 1 cup brown sugar
- 2 teaspoons cinnamon
- 3 Tablespoons butter (at room temperature)
- 3 Tablespoons cream cheese (at room temperature)
- 2 teaspoons milk (plus more as needed)
- 1 cup icing/confectioners' sugar
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 8%
CARBS 45G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER28G TOTAL SUGAR
FAT 18G45% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 197mg
- Total sugar
- 28g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.