Cinnamon Roll Biscuit Recipe
View original ↗
Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)4.7 (11)

Cinnamon Roll Biscuit Recipe

NUTRITION · PER SERVING195M COOK
CAL 31%·PRO 17%
CARBS 62G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER32G TOTAL SUGAR
FAT 39G56% OF CAL
23G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flaky, buttery biscuits swirled with spiced cinnamon butter and topped with a honey butter cream cheese glaze. A sweet, indulgent breakfast treat or snack.

mainamericanbaked goodvegetarian
View the full recipe on Grandbaby Cakes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3 3/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 2 tbsp granulated sugar
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 1/2 cup unsalted butter (cold and separated)
  • 1 1/2 cup whole milk (cold)
  • 1/2 cup packed light brown sugar
  • 1 tbsp ground cinnamon
  • 1/2 cup unsalted butter
  • 4 oz cream cheese (room temperature (1/2 brick))
  • 4 tbsp unsalted butter (room temperature (1/2 stick))
  • 1 1/2 cup confectioner's sugar
  • 3 tbsp honey
  • 1 tsp vanilla extract
PREP
45M
SODIUM
231MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.