Cinnamon Roll Banana Muffins
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn

Cinnamon Roll Banana Muffins

NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 6%
CARBS 41G69% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER23G TOTAL SUGAR
FAT 7G26% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy banana muffins swirled with cinnamon sugar and topped with cream cheese frosting. Rich, soft, and reminiscent of cinnamon rolls. A decadent breakfast or dessert treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 3 overripe mashed bananas
  • 4 tbsp melted butter (regular or vegan)
  • 3/4 cup maple syrup
  • 1 cup unsweetened almond or oat milk (regular milk will also work)
  • 1 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 1/2 cup regular or gluten free all purpose flour
  • 1 cup old fashioned rolled oats
  • 1/3 cup light brown sugar
  • 2 tbsp cinnamon
  • 3/4 cup powdered sugar
  • 2 tbsp melted butter (regular or vegan)
  • 2 oz softened cream cheese (regular or vegan)
PREP
10M
SODIUM
199MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.