Cinnamon Roll Banana Bread
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I Heart Naptime · by Jamielyn Nye★ 5.0 (2)

Cinnamon Roll Banana Bread

NUTRITION · PER SERVING105M COOK
CAL 17%·PRO 9%
CARBS 47G56% OF CAL
3G FIBER24G ADDED5G INTRINSIC15G OTHER30G TOTAL SUGAR
FAT 14G38% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist banana bread swirled with cinnamon sugar and topped with cream cheese glaze. No yeast or rising time needed, ready in about two hours. A simple quick bread for breakfast or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup salted butter (, softened to room temperature)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream (, or plain greek yogurt)
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 cups very ripe bananas (, mashed)
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 2 Tablespoons butter (, melted)
  • 2 ounces cream cheese (, softened )
  • 1/2 cup powdered sugar (, more if needed)
  • 1 Tablespoon milk (, if needed)
PREP
10M
SODIUM
358MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.