Cinnamon Roll Baked Oatmeal - Single Serve
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn

Cinnamon Roll Baked Oatmeal - Single Serve

NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 10%
CARBS 39G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER17G TOTAL SUGAR
FAT 21G57% OF CAL
12G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A single-serve baked oatmeal with cinnamon roll flavor and gooey texture, topped with frosting. Works as a cozy breakfast, snack, or dessert.

dessertamericangluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1/4 cup melted vegan butter
  • 1 1/2 cups unsweetened almond or oat milk
  • 3 tbsp purecane sugar substitute or 6 tbsp of regular cane or coconut sugar
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 2 tbsp flax seed meal
  • 1 1/2 cups old fashioned rolled or quick oats
  • 2 tbsp melted vegan butter or coconut oil
  • 2 tsp cinnamon
  • 1 tbsp purecane sugar or 3 tbsp regular sugar
  • 3/4 cup powdered sugar or 1/4 cup purecane powdered sugar substitute
  • 2 tbsp softened vegan butter
  • 2 oz vegan cream cheese
PREP
10M
SODIUM
164MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.