Choosing Chia · by Jess★ 4.9
Cinnamon Roll Baked Oatmeal
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 12%
CARBS 41G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER11G TOTAL SUGAR
FAT 16G44% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal that tastes like cinnamon rolls, with warm spices and a comforting texture. Perfect for a cozy morning.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/4 cup gluten-free rolled oats
- 1/3 cup coconut sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 cups oatmilk (can sub any plant-based milk)
- 1 egg (sub flax egg for vegan)
- 3 tbsp coconut oil, melted
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 2 tbsp coconut oil, melted
- 2 tbsp melted coconut butter to drizzle on top (optional)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 12%
CARBS 41G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER11G TOTAL SUGAR
FAT 16G44% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 239mg
- Total sugar
- 11g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 147mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.