Cinnamon Roll Baked Oatmeal
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Spicy Southern Kitchen · by Christin Mahrlig

Cinnamon Roll Baked Oatmeal

NUTRITION · PER SERVING38M COOK
CAL 17%·PRO 15%
CARBS 41G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER22G TOTAL SUGAR
FAT 17G46% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked oatmeal with cinnamon flavor and a cream cheese glaze, studded with walnuts. A warm, chewy breakfast that reheats well and feels like an indulgent treat.

mainamericanbaked goodeggsgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 2 1/2 cups old-fashioned oats
  • 1/3 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1/4 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  • 3 ounces cream cheese (softened)
  • 2 tablespoons butter (softened)
  • 1 cup powdered sugar
  • 2 tablespoons heavy cream
PREP
10M
SODIUM
218MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.