Buns in My Oven · by Karly Campbell★ 5.0 (6)
Cinnamon Roll Baked Donuts
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 10%
CARBS 46G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER28G TOTAL SUGAR
FAT 7G23% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked donuts topped with cinnamon sugar and finished with powdered sugar glaze. All the flavor of a cinnamon roll in donut form.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup flour
- 1/4 cup plus 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup plus 2 tablespoons tablespoons buttermilk (or regular milk with a teaspoon of white vinegar added)
- 1 large egg (beaten)
- 1/2 teaspoon vanilla
- 1 1/2 teaspoons vegetable or canola oil
- 2 tablespoons butter
- 2 teaspoons cinnamon
- 5 tablespoons dark brown sugar
- 1 teaspoon milk
- 1 teaspoon cornstarch
- 1 teaspoon vanilla
- 1/4 cup powdered sugar
- 1 tablespoon plus 2 teaspoons heavy cream
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 10%
CARBS 46G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER28G TOTAL SUGAR
FAT 7G23% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 232mg
- Total sugar
- 28g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.