Cinnamon Roll Bake
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Carlsbad Cravings · by Jen5.0 (1)

Cinnamon Roll Bake

NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 15%
CARBS 51G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER25G TOTAL SUGAR
FAT 28G52% OF CAL
7G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A breakfast casserole combining cinnamon rolls with a custard base of eggs, cream, and vanilla, topped with pecans. Easy to prepare ahead and bake fresh, making it ideal for holiday mornings or special brunches.

mainamericancasseroleeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1-2 tablespoons butter, (softened for buttering the dish)
  • 2 12.4 oz. tubes refrigerated cinnamon rolls, (16 cinnamon rolls) (cut into 4 pieces per roll (I always use Pillsbury brand))
  • 4 large eggs
  • 2/3 cup half and half
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/8 teaspoon salt
  • icing from the cinnamon roll tubes
  • 1 ½ cups pecans, chopped
  • 3/4 cup all-purpose flour
  • 2/3 cup packed light brown sugar (1/2 cup for less sweet)
  • 1 teaspoon ground cinnamon
  • pinch of salt
  • 1/2 teaspoon vanilla extract
  • 5 tablespoons unsalted butter, (melted)
PREP
20M
SODIUM
565MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.