Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)

Cinnamon Roll Apple Pie

Name: Cinnamon Roll Apple Pie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1, 1 9-inch pie (8 servings)
Cuisine: american
Ingredients: 1 refrigerated pie crust; 1 tablespoon unsalted butter (melted); 2 teaspoons ground cinnamon; 2 (21-ounce) cans apple pie filling; 8 tablespoons unsalted butter (at room temperature); 1 cup all-purpose flour; 1 cup light brown sugar (lightly packed); 1/2 cup powdered sugar; 1/4 teaspoon vanilla extract; 1/4 teaspoon cinnamon; 2 teaspoons milk

NUTRITION · PER SERVING60M COOK

CAL 13%·PRO 2%

CARBS 33G51% OF CAL

1G FIBER0G ADDED0G INTRINSIC16G OTHER16G TOTAL SUGAR

FAT 13G46% OF CAL

7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A shortcut apple pie topped with cinnamon roll-inspired swirls and glaze using store-bought crust and filling. Sweet, spiced, and baked until golden.

dessertamericanbaked goodvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

1 refrigerated pie crust
1 tablespoon unsalted butter (melted)
2 teaspoons ground cinnamon
2 (21-ounce) cans apple pie filling
8 tablespoons unsalted butter (at room temperature)
1 cup all-purpose flour
1 cup light brown sugar (lightly packed)
1/2 cup powdered sugar
1/4 teaspoon vanilla extract
1/4 teaspoon cinnamon
2 teaspoons milk

At a glance

PER SERVING · TIME 60M