
Averie Cooks · by Averie Sunshine★ 4.9 (9)
Cinnamon Roll Apple Crisp
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 7%
CARBS 59G69% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER38G TOTAL SUGAR
FAT 12G31% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple crisp topped with a layer of cinnamon rolls and crunchy oatmeal crumble. Combines warm spices and tender apples for a quick, cozy dessert.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 count package refrigerated cinnamon roll dough with icing (one standard sized tube)
- 4 medium apples (peeled, cored and sliced thin (I used 2 Gala and 2 Granny Smith))
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
- icing from cinnamon rolls
- 1/2 cup unsalted butter (softened)
- 1 cup light brown sugar (packed)
- 1 cup old-fashioned whole rolled oats (not quick cook or instant)
- 1/2 cup all-purpose flour
- 1 tablespoon cinnamon (or to taste)
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon allspice
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 7%
CARBS 59G69% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER38G TOTAL SUGAR
FAT 12G31% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 328mg
- Total sugar
- 38g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
