Cinnamon Roll Apple Crisp
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Averie Cooks · by Averie Sunshine4.9 (9)

Cinnamon Roll Apple Crisp

NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 7%
CARBS 59G69% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER38G TOTAL SUGAR
FAT 12G31% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Apple crisp topped with a layer of cinnamon rolls and crunchy oatmeal crumble. Combines warm spices and tender apples for a quick, cozy dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 8 count package refrigerated cinnamon roll dough with icing (one standard sized tube)
  • 4 medium apples (peeled, cored and sliced thin (I used 2 Gala and 2 Granny Smith))
  • 1/4 cup granulated sugar
  • 2 teaspoons cinnamon
  • icing from cinnamon rolls
  • 1/2 cup unsalted butter (softened)
  • 1 cup light brown sugar (packed)
  • 1 cup old-fashioned whole rolled oats (not quick cook or instant)
  • 1/2 cup all-purpose flour
  • 1 tablespoon cinnamon (or to taste)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
PREP
10M
SODIUM
328MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.