Broma Bakery · by Sofi | Broma Bakery★ 5.0
Cinnamon Roll Apple Cobbler
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 6%
CARBS 49G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER23G TOTAL SUGAR
FAT 8G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid dessert combining cinnamon roll and apple pie, with spiced apples in a baking dish. Warm, aromatic, and comforting with cinnamon and warm spice flavors throughout.
dessertamerican🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cans of Pillsbury Grands Cinnamon Rolls*
- 4 large apples (2 granny smith, 2 sweeter variety)
- 1/3 cup light brown sugar
- 2 Tablespoons corn starch
- 1 Tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- pinch of salt
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 6%
CARBS 49G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER23G TOTAL SUGAR
FAT 8G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 582mg
- Total sugar
- 23g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.