Joy Food Sunshine · by Laura Sandford★ 5.0 (3)
Cinnamon Roasted Sweet Potatoes
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 4%
CARBS 23G66% OF CAL
3G FIBER3G ADDED7G INTRINSIC11G OTHER10G TOTAL SUGAR
FAT 5G31% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes roasted with cinnamon, butter, and maple syrup until caramelized. A simple, elegant side that balances sweet and savory.
sideamerican🥧 baking dish🔥 ovengluten freelow calorielow lactoseveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds sweet potatoes ((6 cups, cut into ½" cubes))
- 3 Tablespoons salted butter ((melted & divided))
- 1 teaspoon sea salt
- 2 Tablespoons pure maple syrup
- ½ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 4%
CARBS 23G66% OF CAL
3G FIBER3G ADDED7G INTRINSIC11G OTHER10G TOTAL SUGAR
FAT 5G31% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 35mg
- Total sugar
- 10g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 33mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.