Joy Food Sunshine · by Laura Sandford★ 4.9 (48)
Cinnamon Roasted Sweet Potatoes and Apples
NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 1%
CARBS 16G63% OF CAL
2G FIBER9G SUGAR5G OTHER
FAT 4G38% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes and apples with cinnamon and maple syrup create a sweet, soft side dish. Seasonal and ideal for Thanksgiving or autumn dinners.
sideamerican🥧 baking dish🔥 ovengluten freeveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 medium sweet potatoes ((4 cups, cut into ½” cubes))
- 2 medium apples ((about 2 cups, cut into ½” cubes))
- 3 Tablespoons salted butter ((melted & divided))
- 1 teaspoon fine sea salt
- 2 Tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 50M
CAL 5%·PRO 1%
CARBS 16G63% OF CAL
2G FIBER9G SUGAR5G OTHER
FAT 4G38% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 348mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 22mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.