Lexi's Clean Kitchen · by Lexi★ 5.0 (7)
Cinnamon Roasted Sweet Potatoes
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 5%
CARBS 39G73% OF CAL
5G FIBER8G SUGAR26G OTHER
FAT 7G29% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes roasted with cinnamon, olive oil, and salt until caramelized. A simple, three-ingredient side with warm spice that pairs well with savory mains.
side🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 large sweet potatoes
- 1 tablespoon avocado oil or extra-virgin olive oil (more as desired (see note))
- 1 teaspoon ground cinnamon
- 1/2 teaspoon of fine sea salt (more to taste)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 5%
CARBS 39G73% OF CAL
5G FIBER8G SUGAR26G OTHER
FAT 7G29% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 643mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 36mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.