Simply Scratch · by Laurie McNamara★ 5.0 (2)
Cinnamon Roasted Hot Honey Sweet Potatoes
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 3%
CARBS 29G58% OF CAL
3G FIBER6G ADDED5G INTRINSIC14G OTHER11G TOTAL SUGAR
FAT 9G41% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes roasted until tender and glazed with cinnamon and hot honey spices. A quick, impressive side dish for holiday meals.
sideamerican🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 medium sweet potatoes (unpeeled and diced (about 1¼ pound))
- 1/4 cup avocado oil (or extra light olive oil,)
- 1/4 cup garlic hot honey (regular hot honey or plain honey)
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 teaspoon fine salt (more or less to taste)
- freshly ground black pepper (for serving)
- 1 to 2 pinches red pepper flakes (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 3%
CARBS 29G58% OF CAL
3G FIBER6G ADDED5G INTRINSIC14G OTHER11G TOTAL SUGAR
FAT 9G41% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 467mg
- Total sugar
- 11g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 38mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.