Brown Eyed Baker · by Michelle Lettrich★ 4.6 (10)
Cinnamon Raisin Walnut Bread
NUTRITION · PER SERVING290M COOK
CAL 12%·PRO 10%
CARBS 38G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER17G TOTAL SUGAR
FAT 8G29% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet yeast bread studded with cinnamon, raisins, and walnuts with a tender crumb. Perfect for breakfast or an afternoon snack with coffee or tea.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3½ cups unbleached bread flour ((16 ounces ))
- 4 teaspoons granulated sugar
- 1¼ teaspoons salt
- 2 teaspoons instant yeast
- 1¼ teaspoons ground cinnamon
- 1 large egg (slightly beaten)
- 2 tablespoons shortening, melted or at room temperature ((1 ounce ))
- ½ cup buttermilk or whole milk, at room temperature ((4 ounces ))
- ¾ cup water, at room temperature ((6 ounces ))
- 1½ cups raisins, rinsed and drained ((9 ounces ))
- 1 cup chopped walnuts ((4 ounces ))
- 2 tablespoons butter (melted)
- ½ cup granulated sugar
- 2 tablespoons ground cinnamon
At a glance
PER SERVING · TIME 290M
CAL 12%·PRO 10%
CARBS 38G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER17G TOTAL SUGAR
FAT 8G29% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 50m
- Sodium
- 186mg
- Total sugar
- 17g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 38mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.