Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Cinnamon Raisin Twist Bread
NUTRITION · PER SERVING185M COOK
CAL 10%·PRO 12%
CARBS 32G61% OF CAL
4G FIBER4G ADDED6G INTRINSIC18G OTHER10G TOTAL SUGAR
FAT 6G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightly sweet yeast bread with raisins and a cinnamon swirl running through, baked as a single loaf. Slice and serve warm for breakfast or toasted as a snack.
mainamericanbaked good🥣 mixer🥄 saucepan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup milk (warmed to lukewarm)
- 1/4 cup water (warmed to lukewarm)
- 2 1/4 teaspoons active dry or Instant yeast
- 2 large eggs
- 1/4 cup white granulated sugar
- 1/2 teaspoon salt (reduce to 1/4 teaspoon if using salted butter)
- 1/4 cup unsalted butter (at room temperature)
- 1/2 cup raisins (plumped (*see instructions))
- 3 cups all-purpose flour (approximately)
- 1 Tablespoons cinnamon
At a glance
PER SERVING · TIME 185M
CAL 10%·PRO 12%
CARBS 32G61% OF CAL
4G FIBER4G ADDED6G INTRINSIC18G OTHER10G TOTAL SUGAR
FAT 6G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 20m
- Cook
- 45m
- Sodium
- 92mg
- Total sugar
- 10g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 140M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.