Paleo Running Momma · by Michele★ 4.8 (18)
Cinnamon Raisin Sweet Potato Muffins {Paleo}
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 10%
CARBS 16G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 12G59% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grain-free muffins sweetened naturally with maple syrup, studded with raisins and spiced with cinnamon. Made with sweet potato and almond flour.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup sweet potato mash or puree (excess water drained*)
- 1/4 cup pure maple syrup
- 1/4 cup organic coconut oil (melted and cooled to almost room temp)
- 4 eggs
- 1 tbsp raw apple cider vinegar
- 1 cup + 5 Tbsp blanched almond flour
- 3 tbsp coconut flour
- 1/4 cup tapioca flour
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup raisins (roughly chopped**)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 10%
CARBS 16G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 12G59% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 180mg
- Total sugar
- 10g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.