Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.8 (12)
Cinnamon Raisin Sourdough Bread
NUTRITION · PER SERVING775M COOK
CAL 14%·PRO 16%
CARBS 56G82% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER11G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant sourdough loaf studded with plump raisins and warm cinnamon. Excellent for breakfast toasted with butter, jam, or honey.
mainbaked good🫕 dutch oven🔥 ovendairy freeveganvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup (60g) mature starter (room temperature)
- ¼ cup (60g) white bread flour
- ¼ cup (60g) tepid water ((filtered, bottled or boiled and cooled tap water))
- ½ cup + 2 tbsp (150g) active starter ((most of the starter you prepared earlier))
- 1 ¼ cups (300ml) water ((filtered, bottled or boiled and cooled tap water))
- 100 g (⅔ cup) raisins
- 2 tbsp molasses (treacle)
- 2 tbsp brown sugar
- 2 tsp ground cinnamon
- 2 tsp sea salt
- 3 ¼ cups (400g) white bread flour (preferably organic)
- 1 cup (120g) spelt flour (or wholemeal flour)
- rice flour or gluten free flour (for the bowl or banetton, as needed)
At a glance
PER SERVING · TIME 775M
CAL 14%·PRO 16%
CARBS 56G82% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER11G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 111mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 37mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.