The Recipe Rebel · by Ashley Fehr★ 5.0 (10)
Cinnamon Raisin Scones
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 14%
CARBS 57G61% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER32G TOTAL SUGAR
FAT 13G32% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon Raisin Scones are soft with a crisp exterior and buttery crumb, loaded with plump California raisins and warm spice. These scones are perfectly balanced between tender and crumbly. Serve warm for breakfast, afternoon tea, or dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all purpose flour ((260 grams))
- ¼ cup sugar ((50 grams))
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup salted butter ((cold, cubed) 112 grams)
- ⅓ cup buttermilk
- 1 egg
- 1 cup California raisins
- milk or cream
- granulated sugar
- ⅓ cup powdered sugar
- ¼-½ teaspoon cinnamon ((depending on how strong you want the flavor))
- 1-2 teaspoons milk
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 14%
CARBS 57G61% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER32G TOTAL SUGAR
FAT 13G32% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 234mg
- Total sugar
- 32g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.