Eat Yourself Skinny · by Kelly Gellner★ 5.0 (2)
Cinnamon Raisin Scones
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 9%
CARBS 28G69% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER13G TOTAL SUGAR
FAT 3G18% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy scones studded with cinnamon-spiced raisins and topped with vanilla glaze. Great for breakfast or brunch with coffee or tea.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups whole wheat flour
- 1/4 cup brown sugar
- 3 tsp baking powder
- 1/2 tsp. salt
- 3 Tbsp cold light butter
- 1/4 cup fat-free milk
- 2 tsp. vanilla extract
- 1 tsp. cinnamon
- 2 eggs
- 1/2 cup raisins (microwave with a teaspoon of water to plump)
- 1/2 cup powdered sugar
- 2 tsp. fat-free milk
- 1/4 tsp. vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 9%
CARBS 28G69% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER13G TOTAL SUGAR
FAT 3G18% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 116mg
- Total sugar
- 13g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.